Lighter Bavarian Obatzda (German Cheese Dip)
Servings 4 people
Calories 140kcal
Ingredients
- 100 g Light Camembert or Brie cheese ripe
- 50 g Light spreadable cheese wedges
- 15 g Butter
- 1 tsp Paprika
- ½ tsp Caraway seeds ground
- Salt
- Pepper
- 1 Onion diced
- Chives finely chopped
Instructions
- Prepare your ingredients.Make sure to bring the Camembert and spreadable cheese to room temperature before starting.
- Start by removing the rind and cutting the Camembert or Brie cheese into thin slices.
- Add the Camembert pieces into a bowl.Add the spreadable cheese wedges and butter into it. Use a fork to mix.
- Add the paprika, caraway, salt and pepper and mix again. For a smoother spread, use a blender to mix the ingredients well. If your you find that your Camembert is not ripe enough and the spread is too thick, you can either add wheat beer, non-alcoholic beer or milk.
- For the best taste, cover and refrigerate for few hours before serving.
- Just before serving, fold the diced onion and chopped chives into the spread, and mix until well incorporated.
- For a festive appearance, scoop Obatzda on a wooden board and serve with sliced onions, radishes, Crackers and pretzels.
