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Air Fryer Egg Muffins
Course
Breakfast
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
people
Author
Maria
Equipment
Air Fryer
Ingredients
2
Eggs
¼
cup
Tomato
diced
¼
cup
Onion
diced
¼
cup
Fresh Spinach
chopped
¼
cup
Light Cheddar cheese
shredded
1
tbsp
Skimmed milk
Salt
Pepper
Instructions
In a bowl, whisk the eggs and milk, tomatoes, onions and spinach.
Add shredded cheese, salt and pepper. Then whisk again.
Add into silicon muffin mold.
Place the silicon molds in the air fryer's basket.
Bake at 180°C, for around 10minutes until golden and cooked through.