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Ratatouille
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The Easiest Ratatouille Recipe

Course Main Course, Side Dish
Cuisine French
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6 people
Calories 120kcal
Author Maria

Ingredients

Ratatouille sliced Vegetables

  • 4 Eggplants
  • 4 Tomatoes
  • 4 Zucchini
  • 4 Bell peppers (green, yellow and red)
  • 2 Onions

Ratatouille tomato sauce

  • 1 tbsp Tomato paste
  • 2 Tomatoes grated
  • 1 Cup Water
  • 1 Clove Garlic minced
  • Salt
  • Pepper
  • Oregano
  • Basil
  • Thyme

Ratatouille herb seasoning

  • 2 Tbsp Olive oil
  • 1 Clove Garlic minced
  • Thyme

Instructions

  • Slice the eggplants, tomatoes, zucchini, bell peppers, and onions into thin rounds and set aside.
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  • In a sauce pan, add the Tomato paste, grated tomatoes, water, garlic, salt, pepper, oregano, basil, and thyme. Bring to boil on a low flame. Spread tomato sauce into the bottom of a baking dish.
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  • Preheat the oven to 200°C.
    Arrange alternating slices of tomatoes, eggplants, zucchini, bell peppers, and onions starting at the outer edge of the dish and working towards the center.
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  • Voila!!
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  • Prepare the herb seasoning by mixing all ingredients, and brush the vegetables with the seasoning using a pastry brush.
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  • Bake in the preheated oven with Aluminum foil on top for 30 minutes.
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  • Uncover, then bake for further 15 minutes till the vegetables are golden on the edges.
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  • & Finally!! Serve on its own, or with bread, rice, quinoa.
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