preparing the biscuits

• Preheat oven to 200°C.

  Gather your ingredients.
  
• In a bowl with stand mixer, cream together coconut oil and sugar until fluffy.
  
• In another bowl, mix the whole wheat flour, oats flour, baking powder, salt.

  Gradually add the flour mixture to the creamed sugar, beating to blend.
  
• Gradually add the milk just until the dough comes together. Stop adding as soon as it has come to a ball of dough.
  
• Transfer the dough onto a lightly floured surface. Roll over the dough using a rolling pin.
  
• Using the cookie cutters, cut the biscuits into shapes.
  
• Place the biscuits onto a baking sheet lined with parchment paper and into the preheated oven.
  
• Bake for around 15 minutes or until they are golden brown.
  
• Set aside to cool. Then start coating the biscuits with melted dark chocolate according to your preference.
  
• Serve and enjoy with your favorite hot drink.