Preheat oven to 200°C.Gather your ingredients. In a bowl with stand mixer, cream together coconut oil and sugar until fluffy.
In another bowl, mix the whole wheat flour, oats flour, baking powder, salt.Gradually add the flour mixture to the creamed sugar, beating to blend. Gradually add the milk just until the dough comes together. Stop adding as soon as it has come to a ball of dough.
Transfer the dough onto a lightly floured surface. Roll over the dough using a rolling pin.
Using the cookie cutters, cut the biscuits into shapes.
Place the biscuits onto a baking sheet lined with parchment paper and into the preheated oven.
Bake for around 15 minutes or until they are golden brown.
Set aside to cool. Then start coating the biscuits with melted dark chocolate according to your preference.
Serve and enjoy with your favorite hot drink.