Flavorful Egyptian Chickpeas Drink/ Hummus Al Sham/ Halabessa
Course Drinks, Snack
Cuisine Egyptian
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Soak Time 12 hourshours
Total Time 13 hourshours15 minutesminutes
Servings 12people
Calories 37kcal
Author Maria
Equipment
Stovetop
Ingredients
500gChickpeas
2Tomatoes
1Onion
6Garlic cloves
Himalayan Salt
Cumin
Chilli flakes
Lemon
Instructions
Soak the chickpeas in water overnight (minimum 6 hours), changing the water once or twice.
Rinse and drain the chickpeas and add into a large pot. Cover with water and bring to boil over medium heat. Simmer the chickpeas for 30 minutes, skimming the foam in between.
Meanwhile add tomatoes, onions, and garlic cloves into a blender.
Blend until smooth.
Add the mixture into the chickpeas pot. Keep the chickpeas simmering until done. Add salt, and cumin.
Serve hot along with lemon, cumin and chili flakes. Season up to taste.