Flavorful Egyptian Chickpeas Drink/ Hummus Al Sham/ Halabessa
Servings: 12 people
Calories: 37kcal
Equipment
- Stovetop
Ingredients
- 500 g Chickpeas
- 2 Tomatoes
- 1 Onion
- 6 Garlic cloves
- Himalayan Salt
- Cumin
- Chilli flakes
- Lemon
Instructions
- Soak the chickpeas in water overnight (minimum 6 hours), changing the water once or twice.
- Rinse and drain the chickpeas and add into a large pot. Cover with water and bring to boil over medium heat. Simmer the chickpeas for 30 minutes, skimming the foam in between.
- Meanwhile add tomatoes, onions, and garlic cloves into a blender.
- Blend until smooth.
- Add the mixture into the chickpeas pot. Keep the chickpeas simmering until done. Add salt, and cumin.
- Serve hot along with lemon, cumin and chili flakes. Season up to taste.
