Go Back
Print
Recipe Image
Instruction Images
Smaller
Normal
Larger
Print
5-Minute Skillet Crunchy Granola (Gluten, Refined sugar and Oil free)
Course
Breakfast, Snack
Prep Time
5
minutes
minutes
Cooling Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
cups
Calories
517
kcal
Author
Maria
Ingredients
1½
cup
Gluten-free old fashioned rolled oats
¼
cup
Almonds
¼
cup
Hazelnuts
¼
cup
shredded coconut
3
tbsp
Honey or maple syrup
1
tsp
Cinnamon
Pinch of salt
Instructions
In a saucepan over medium heat, toss the oats, almonds, hazelnuts, and shredded coconut. Toast them for a few minutes.
Add the honey or maple syrup.
Stir frequently until the oats become dark golden brown and fragrant.
Remove from heat, and spread to cool on a parchment paper.
Enjoy it!