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Muhammara
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Best Ever Muhammara: Simple, Vegan, Gluten-Free & Paleo Dip

Muhammara is a popular Middle Eastern spicy roasted peppers dip. Enjoy it as a sauce or served with veggies, tortilla chips or crostini.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, Snack
Cuisine: Mediterranean, Middle Eastern
Servings: 6 people
Calories: 100kcal
Author: Maria

Equipment

  • Food Processor

Ingredients

  • 2 Red Peppers
  • 1 tsp Olive oil
  • ½ cup Walnuts
  • 2 Garlic cloves
  • 1 tbsp Pomegranate molasses
  • ½ tsp Salt
  • ½ tsp Pepper
  • 1 tsp Sumac
  • 1 tsp Chili flakes

Instructions

  • Preheat oven to 200°C.
    Brush the red peppers with olive oil. Bake for around 30minutes.
  • Gather your ingredients.
    Muhammara
  • Start by peeling the red peppers. Add into the food processor.
    Muhammara
  • Add all the remaining ingredients into a food processor.
    Muhammara
  • Blend into a smooth paste.
    Muhammara
  • Serve with veggies, homemade tortilla chips, or crostini.
    Muhammara

Notes

I always roast the red peppers beforehand, in order to prepare the dip in few minutes.