Delicious Lighter Egyptian Petit four (Butter Cookies)
Servings: 52 petit four
Calories: 46kcal
Equipment
- Oven
Ingredients
Dough
- 1/2 cup butter @ room temperature
- 3/4 cup Fructose sugar powdered
- 2 Eggs
- 2 cups Wholemeal flour
- 3 tbsp Cocoa powder
- 2 tsp Baking powder
- Vanilla Extract
Optional Toppings
- Dark chocolate melted
- Pistachios crushed
Instructions
- Prepare your ingredients.
- In a mixer bowl, add the softened butter and the powdered fructose sugar. Blend until creamy.
- Beat in the eggs and vanilla extract until the mixture is pale yellow.
- On a low speed, slowly mix the dry ingredients into the wet ingredients until well combined.
- Now your dough is ready for shaping.
- Up to your preference , divide the dough and add the cocoa powder into one part.
- I tried two different shaping methods.Using a to press the cookies directly onto a baking sheet.
- Roll out dough using a rolling pin. Using your favorite cutters, cut shapes out of the dough.Transfer cookies onto a baking sheet.
- Transfer cookies onto a baking sheet.
- Bake in preheated oven until the sides turn golden brown.Serve and enjoy!
