Easy and Quick Cheese Stuffed Puff Pastry (Boreks)
Servings: 10 borek
Calories: 137kcal
Equipment
- Oven
Ingredients
- 10 sheets Whole Wheat Puff Pastry thawed
- 200 g Light creamy Feta cheese
- 2 tbsp Dried peppermint leaves
- 1 tbsp Olive oil + 1 tsp
- 1 tbsp Sesame seeds optional
Instructions
- Preheat oven to 200°C.Prepare your ingredients.
- In a medium bowl, crumble the cheese using a fork then add the peppermint and 1 tsp olive oil. Stir well to combine.
- Place a heaping teaspoon of the cheese mixture in the center of each square. Fold pastry over the filling, and seal edges with a fork.
- Transfer to a baking sheet lined with parchment paper.Brush with olive oil.
- sprinkle with sesame seeds if desired.
- Bake in the preheated oven for 30 minutes, or until golden brown. Serve immediately.
