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Mango chia pudding
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Easy Mango Chia Pudding

This mango chia pudding is super healthy, easy and quick to prepare. It can be the perfect breakfast, snack or dessert in hot summer days.
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast, Dessert, Snack
Servings: 4 people
Calories: 135kcal
Author: Maria

Ingredients

  • 1 cup Skimmed milk
  • 4 tbsp Chia seeds
  • 1 tbsp Honey
  • 1 tsp Vanilla
  • 1 Mango
  • 1 tbsp Shredded coconut

Instructions

  • In a jar, add the chia seeds, honey, vanilla and milk. Mix well.
    Cover and refrigerate overnight, or for at least 2h.
    Mango chia pudding
  • Meanwhile, add mango into a blender and blend until smooth.
    Once chia pudding has set, start with creating alternative layers of the chia pudding and mango puree in a cup or jar.
    Mango chia pudding
  • Finally top with mango chunks. Sprinkle with shredded coconut.
    Serve and enjoy
    Mango chia pudding

Notes

  • You can easily swap the milk to any plant-based milk and the honey for maple syrup for a vegan version.