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Lighter Homemade German Käsespätzle (Cheese Spaetzle)

Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Course: Main Course, Side Dish
Cuisine: German
Servings: 8 people
Calories: 362kcal
Author: Maria

Equipment

  • Stove Top
  • Oven

Ingredients

Spätzle Dough

  • 4 cup Whole wheat flour
  • 5 Eggs
  • cup Skimmed milk
  • 1 tbsp Olive oil
  • Salt
  • Pepper
  • Nutmeg

Käsespätzle

  • 4 Medium onions thinly sliced
  • 1 tbsp Canola oil
  • 100 g Light Swiss Emmentaler cheese grated

Instructions

Spätzle

  • In a bowl, add eggs, milk, salt, pepper and nutmeg. Whisk them together.
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  • Then stir in the flour. Whisk vigorously till you get a smooth mixture.
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  • The batter should be neither too thick nor too runny.
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  • Bring a large pot of salted water to a boil. Press batter through anything with holes into the water. You may also use spaetzle press, colander or a slotted spoon. When the spaetzle has floated to the top of the water, remove it to a colander.
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  • Give it a quick rinse with cold water. Drizzle olive oil, just a small amount to help prevent them from sticking.
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Käsespätzle

  • Preheat oven to 200°C.
    Add oil to a skillet over medium-high heat. Add the onion, and cook until golden. 
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  • In a casserole, add the spätzle.
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  • Then the caramelized onions.
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  • Finally sprinkle the grated cheese.
    Bake till the cheese is melted (around 15 minutes).
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  • Enjoy!
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