Lighter Homemade German Käsespätzle (Cheese Spaetzle)
Prep Time45 minutesmins
Cook Time15 minutesmins
Total Time1 hourhr
Course: Main Course, Side Dish
Cuisine: German
Servings: 8people
Calories: 362kcal
Author: Maria
Equipment
Stove Top
Oven
Ingredients
Spätzle Dough
4cupWhole wheat flour
5Eggs
2½cupSkimmed milk
1tbspOlive oil
Salt
Pepper
Nutmeg
Käsespätzle
4Medium onionsthinly sliced
1tbspCanola oil
100gLight Swiss Emmentaler cheesegrated
Instructions
Spätzle
In a bowl, add eggs, milk, salt, pepper and nutmeg. Whisk them together.
Then stir in the flour. Whisk vigorously till you get a smooth mixture.
The batter should be neither too thick nor too runny.
Bring a large pot of salted water to a boil. Press batter through anything with holes into the water. You may also use spaetzle press, colander or a slotted spoon. When the spaetzle has floated to the top of the water, remove it to a colander.
Give it a quick rinse with cold water. Drizzle olive oil, just a small amount to help prevent them from sticking.
Käsespätzle
Preheat oven to 200°C.Add oil to a skillet over medium-high heat. Add the onion, and cook until golden.
In a casserole, add the spätzle.
Then the caramelized onions.
Finally sprinkle the grated cheese. Bake till the cheese is melted (around 15 minutes).