Low Calorie Irresistible German Marmorkuchen (Marble Cake)
Servings: 18 Slices
Calories: 124kcal
Equipment
- Oven
Ingredients
The Cake
- 2 cup Wholemeal flour
- ½ cup Brown sugar
- ⅛ cup Butter
- 3 Eggs
- 2 tsp Baking powder
- 2 tbsp Cocoa powder
- ¼ cup Skimmed milk or more as needed
- 1 tsp Vanilla
- 1 Pinch Salt
The Topping (optional)
- 75 g Dark chocolate melted
- ¼ cup Roasted almonds crushed
Instructions
Preparing the cake
- Preheat oven to 200C.Gather your ingredients.
- In a large bowl, cream the butter with the sugar.
- Beat in the eggs and vanilla.
- In a seperate bowl mix the flour, baking powder and salt.Beat the flour mixture into the creamed mixture
- Add milk into the batter.
- Beat until you get the desired consistancy.
- Turn ⅓ the batter into a bowl. Stir in the cocoa powder using a rubber spatula. You might need to add more milk, if it is too dry.
- Turn half of the plain cake batter into a greased bundt pan. Top with cocoa batter. Then pour the remaining plain batter. Swirl the batters together using a spoon.
- Bake in the preheated oven for around 45 minutes, or until a toothpick inserted comes out clean.Set aside to cool. Then invert on a wire rack till it completely cools.
Preparing the topping (optional)
- Pour melted dark chocolate on the cake.
- Sprinkle roasted crushed almonds on top.
- Serve and enjoy.
