Simple and Crispy Hasselback Potatoes
Servings: 5 servings
Calories: 293kcal
Equipment
- Oven
Ingredients
- 5 Potatoes
- ¼ cup Olive oil
- 3 Garlic cloves minced
- Salt
- Pepper
- Rosemary
- Basil
- Oregano
- Thyme
- Parmesan cheese grated
Instructions
- Preheat oven to 200°C.Place each potato between two wooden spoons. Slice the potato into thin slices, the spoons will prevent you from cutting all the way through.Place the potatoes on a baking sheet lined with parchment paper.
- In a bowl, Whisk together the olive oil, minced garlic, salt, pepper, rosemary, oregano, thyme, and basil.
- Brush each of the sliced potatoes with a generous amount of the mixture. Make sure to brush in between the slices.
- Sprinkle with parmesan and place in oven until potatoes are tender and golden brown.Serve and enjoy!
