The Best and Easiest Healthy Basbousa (Semolina Cake) (Namoura)
Servings: 14 pieces
Calories: 118kcal
Ingredients
Basbousa
- 1 cup Semolina flour
- 2 tbsp Coconut flour
- ¾ cup Coconut milk
- 1 tbsp Honey
- 1 tbsp Coconut oil
- 16 g Baking Powder
- ⅛ tsp Salt
- Vanilla Extract
The Syrup
- ½ cup Honey
- ½ cup Hot water
- Vanilla Extract
Instructions
- Preheat oven to 200C.Prepare your ingredients.
- In a small saucepan, add coconut milk, coconut oil and 1tbsp honey. Heat over medium heat until warm.
- Meanwhile, in a bowl mix semolina flour, coconut flour, baking powder, salt.
- Brush an oven dish with coconut oil.
- Add Vanilla extract to the warm milk mixture. Then add the mixture onto the dry ingredients, mixing well.
- Transfer the mixture to the oven dish.Spread the basbousa mixture evenly.
- Decorate with almonds.Bake in preheated oven until golden (around 30minutes)
- Meanwhile prepare the syrup by adding 1/2 cup of hot water onto 1/2 cup of honey, and add vanilla. Stir well until well combined.
- Pour the warm syrup evenly onto the basbousa while it is still hot.
- Cover for at least an hour.
- Serve and enjoy with your favourite hot drink 😋.
