The Tastiest Skinny Chicken Shawerma Skewer
Servings: 6 people
Calories: 257kcal
Equipment
- Oven
Ingredients
Chicken Marinade
- 1 kg Skinless chicken breasts thinly sliced
- 180 g Low fat Greek yogurt
- 1 tsp Salt
- 1 tsp Black pepper
- ½ tsp Garlic
- ½ tsp Cinnamon
- ½ tsp Ginger
- ½ tsp Coriander
- ½ tsp Paprika
- ¼ tsp Chili powder
- 1 tsp Basil
- 1 tsp Thyme
- 1 tsp Olive oil
Veggies
- 3 Bell peppers (green, yellow and red) chopped
- 1 Onion chopped
- 1 tbsp Olive oil
- Salt
- Pepper
- Thyme
Tortilla Wraps
- 6 Whole wheat tortillas
- ¼ cup Low fat Cheddar cheese shredded
- Homemade garlic sauce optional
- Pickled jalapenos optional
Instructions
- Place the chicken breasts in a ziplock bag. Add all the marinade ingredients, and mix well.Leave overnight in fridge.
- Preheat oven to 200°C.Prepare your ingredients.
- In a baking sheet, place two onions and insert skewers into them.
- Stack the chicken slices on the skewers.
- Finish by placing a tomato on top of the skewers to secure the stacked chicken.
- Brush the chicken slices with olive oil.Drizzle the chopped veggie with olive oil, and sprinkle with salt, pepper and thyme.place onto the baking sheet.
- Bake in the preheated oven for around 45 minutes until the chicken is cooked and slightly charred.
- Serve and enjoy!
- Prepare your tortilla wrap ingredients.
- On one edge of the tortilla place a bit of the Homemade garlic sauce, followed by the chicken slices mixed with veggies. Then sprinkle the shredded cheese and jalapenos on top.
Notes
The recipe is 457Kcal/serving, including tortilla wrap and toppings