Yummy Light Kahk Stuffed with Walnuts (Eid Cookies) (Snowball Cookies)
Servings: 27 cookies
Calories: 84kcal
Equipment
- Stove Top
- Oven
Ingredients
Kahk dough
- 1 cup Wholemeal flour
- 1 cup Oat flour
- ½ cup Corn starch
- ½ cup Ghee
- 1 tsp Yeast
- 1 tsp Honey
- 3 tbsp Warm Water
- ½ tsp Cinnamon
- ¼ tsp Cloves
- Vanilla
- Salt
Filling
- ¼ cup Walnuts chopped
Garnish
- ¼ cup Fructose sugar
Instructions
Kahk
- In a saucepan, heat the ghee until almost boiling.
- Meanwhile, In a small bowl mix honey with the warm water. Then stir in the yeast.
- Add the flour, corn starch, cinnamon, cloves and salt into a bowl.
- Add the ghee to the dry ingredients bowl and knead by hand until smooth. Then add in the yeast mix, vanilla and knead again till there are no clumps.
- Preheat oven to 180°C.Using a kahk mould, add a little of dough. Then add a piece of chopped walnuts. Press on top more dough. And voila, your cookie is ready.
- Place the cookies on a baking sheet.
- Bake for 15 minutes, or until golden.
Garnish
- To prepare the powdered sugar, pour the fructose sugar into a blender. Blend the sugar until it is fluffy powdered sugar.
Assembling
- Let the cookies cool. Dust with generous amount of powdered sugar before serving.
