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Heart Healthy Mexican Quinoa Salad
Course
Salad
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Calories
293
kcal
Author
Maria
Ingredients
1
cup
Cooked Quinoa
1
Large Avocado
chopped
1
Large Tomato
chopped
1
Large Onion
chopped
½
cup
Red Kidney Beans
½
cup
Sweet Yellow Corn
½
cup
Cilantro
chopped
5
Pickled Jalapeno Rings
Salad Dressing
3
tbsp
Olive Oil
1
tbsp
Lime Juice
Salt
Pepper
Cumin
Instructions
Cook the
quinoa
as described.
Salad Dressing
Whisk the oil and lime juice rapidly, till they are mixed together.
Then stir in the salt, pepper and cumin. Set aside.
Assembling the Salad
In a large bowl, combine all the ingredients.
Drizzle with the dressing and toss.