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Middle Eastern Tahini Quinoa Stuffed Veggies

Course Main Course
Cuisine Middle Eastern
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 people
Author Maria

Equipment

  • Stove Top

Ingredients

  • 1 kg Assorted veggies (eggplants, tomatoes, pepper, zucchini) hollowed out
  • 3 Tomatoes crushed

Filling

Tahini Sauce

  • ⅓ cup Tahini
  • 2 tbsp Vinegar
  • 1 tbsp Lime juice
  • 3 tbsp water
  • Salt
  • Pepper

Instructions

  • Prepare your ingredients.
    Start by preparing the tahini sauce by combining all ingredients. If it is too thick, add more water as needed.
  • To prepare the filling, add ¾ of the tahini sauce in a bowl. Then add the quinoa, olives and tomato. Mix well.
  • Using your fingers or a small spoon start filling the hollow veggies.
  • In a pot, add the stuffed veggies upright. Prepare the sauce by mixing the crushed tomatoes with the remaining ¼ of the tahini sauce. Add the mixture onto the pot.
  • Cook until done.
    Serve and enjoy.