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Tapenade
Print Recipe

Easy and Delicious Anchovies Tapenade with Crostini

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: French
Servings: 4 people
Calories: 143kcal
Author: Maria

Equipment

  • Oven

Ingredients

For the Crostini

  • ½ Kraftkorn Baguette
  • 1 tbsp Olive oil

For the Tapenade

  • ½ cup Kalamata olives pitted
  • 25 g Anchovy fillets
  • 1 tbsp Olive oil
  • 1 tbsp Fresh parsley
  • 1 tbsp Capers
  • 1 tsp Dijon mustard
  • 1 tsp Lemon juice
  • 1 Garlic clove
  • Salt and Pepper if needed

Instructions

Crostini

  • Preheat your oven to 200°C.
    Slice the baguette into thick slices. Lay the slices on a baking sheet lined with parchment paper. Brush both sides with olive oil. Bake until golden. Set aside to cool.
    Tapenade

Tapenade

  • In the meantime, place all the tapenade ingredients in a food processor or blender.  
    Tapenade
  • Keep pulsing until all the ingredients are chopped and blended to a coarse paste.
    Serve with the freshly baked crostini.
    Tapenade