Easy and Delicious Anchovies Tapenade with Crostini
Course Appetizer
Cuisine French
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4people
Calories 143kcal
Author Maria
Equipment
Oven
Ingredients
For the Crostini
½Kraftkorn Baguette
1tbspOlive oil
For the Tapenade
½cupKalamata olivespitted
25gAnchovy fillets
1tbspOlive oil
1tbspFresh parsley
1tbspCapers
1tspDijon mustard
1tspLemon juice
1Garlic clove
Salt and Pepperif needed
Instructions
Crostini
Preheat your oven to 200°C.Slice the baguette into thick slices. Lay the slices on a baking sheet lined with parchment paper. Brush both sides with olive oil. Bake until golden. Set aside to cool.
Tapenade
In the meantime, place all the tapenade ingredients in a food processor or blender.
Keep pulsing until all the ingredients are chopped and blended to a coarse paste.Serve with the freshly baked crostini.