Easy and Delicious Anchovies Tapenade with Crostini

Tapenade is a delicious spread or dip  from the Provence region in France. It is quick and easy yet a fancy appetizer that will impress your guests. Tapenade is prepared entirely from healthy Mediterranean ingredients. Olives, anchovies and capers are blended to create this flavorsome dip.

Served with crostini, tapenade is the perfect appetizer with drinks.

Print Recipe

Easy and Delicious Anchovies Tapenade with Crostini

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Appetizer

Cuisine: French

Servings: 4 people

Calories: 143kcal

Author: Maria

Equipment

• Oven

Ingredients

For the Crostini

• ½ Kraftkorn Baguette
• 1 tbsp Olive oil

For the Tapenade

• ½ cup Kalamata olives pitted
• 25 g Anchovy fillets
• 1 tbsp Olive oil
• 1 tbsp Fresh parsley
• 1 tbsp Capers
• 1 tsp Dijon mustard
• 1 tsp Lemon juice
• 1 Garlic clove
• Salt and Pepper if needed

Instructions

Crostini

• Preheat your oven to 200°C.

  Slice the baguette into thick slices. Lay the slices on a baking sheet lined with parchment paper. Brush both sides with olive oil. Bake until golden. Set aside to cool.
  

Tapenade

• In the meantime, place all the tapenade ingredients in a food processor or blender.  
  
• Keep pulsing until all the ingredients are chopped and blended to a coarse paste.

  Serve with the freshly baked crostini.