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Healthy, Easy and Quick French Cherry Clafoutis

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: French
Servings: 12 pieces
Calories: 90kcal
Author: Maria

Equipment

  • Oven

Ingredients

  • 1 cup Skimmed milk
  • 3 Eggs
  • 1/2 cup Fructose sugar
  • Vanilla Extract
  • 1/2 cup Wholemeal flour
  • Powdered fructose sugar for dusting
  • 1 tbsp Butter
  • 200 g Fresh cherries pitted

Instructions

  • Preheat oven to 200C.
    Prepare your ingredients.
  • Grease a glass baking dish, and scatter them the pitted cherries over the bottom of the dish, covering it entirely in a single layer. 
  • In a blender, add the eggs, milk, butter, sugar and vanilla.
  • Blend until smooth.
  • Add the flour into the blender and mix again.
  • Pour the batter slowly over the cherries.
  • Bake in the preheated oven for about 30 minutes or until the clafoutis is nicely golden and well set. 
  • Sprinkle with powdered sugar just before serving. 
    Enjoy it warm or cold.