Healthy, Easy and Quick French Cherry Clafoutis

With the start of the cherry season, nothing beats enjoying a piece of clafoutis prepared with fresh cherries. Clafoutis <klaa-foo-tee> is a French custard like dessert, that is irresistable.

I prepared a healthier version with few simple swaps. Clafoutis can be served warm at room temperature or cold. In my opinion, Clafoutis when served cold is the ultimate summer dessert.

Print Recipe

Healthy, Easy and Quick French Cherry Clafoutis

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Dessert

Cuisine: French

Servings: 12 pieces

Calories: 90kcal

Author: Maria

Equipment

• Oven

Ingredients

• 1 cup Skimmed milk
• 3 Eggs
• 1/2 cup Fructose sugar
• Vanilla Extract
• 1/2 cup Wholemeal flour
• Powdered fructose sugar for dusting
• 1 tbsp Butter
• 200 g Fresh cherries pitted

Instructions

• Preheat oven to 200C.

  Prepare your ingredients.
  
• Grease a glass baking dish, and scatter them the pitted cherries over the bottom of the dish, covering it entirely in a single layer. 
  
• In a blender, add the eggs, milk, butter, sugar and vanilla.
  
• Blend until smooth.
  
• Add the flour into the blender and mix again.
  
• Pour the batter slowly over the cherries.
  
• Bake in the preheated oven for about 30 minutes or until the clafoutis is nicely golden and well set. 
  
• Sprinkle with powdered sugar just before serving. 

  Enjoy it warm or cold.