Authentic Healthier Spanish Heart-shaped Churros
Churros or “Spanish Doughnuts” are the most delicious and yet the simplest dessert to prepare. Some years ago, I was introduced to the best churros in Madrid’s oldest Chocolatería: San Ginés, and since then I fell in love. Every bite was a little piece of heaven. The traditional recipe is vegan, all you need is flour, water, sugar and some oil for frying. For a healthier twist, I baked the churros instead. They were still as crispy on the outside, soft and tender on the inside. I prepared churros in heart shapes to be the ultimate Valentine’s day treat.
Authentic Healthier Spanish Heart-shaped Churros
Yield: 6 People
Calories: 230kcal
Equipment
- Oven
- Stove Top
Materials
- 2 cup Wholemeal flour
- 2 cup Water
- 1 tbsp Fructose sugar
- 1 tsp Baking powder
- 2 tbsp Canola oil
- ⅛ tsp Salt
- Fructose sugar for dusting
- Cinnamon for dusting
- Dark chocolate cubes melted
Instructions
- Preheat oven to 200°C.In a bowl, mix the flour and baking powder together.
- In a small saucepan over medium heat, whisk together the water, salt, sugar, and oil. Bring the mixture to a boil then remove it from the heat.
- Stir the flour and baking powder, into the wet ingredients in the saucepan. Mix until all ingredients are well incorporated.
- Transfer the dough into a piping bag fitted with a rounded star tip. Pipe the dough onto a baking sheet lined with parchment paper. Using a pastry brush, brush the churros with canola oil.
- Bake in oven for around 30 minutes or till the churros are golden brown.Then transfer to cinnamon sugar mixture and roll to coat while it is still hot.
- Finally dunk the golden churros in the melted chocolate and enjoy!Happy Valentine's Day! ❤️❤️
