Healthier Vegan Cheese Stuffed Kunafa

Healthier Vegan Cheese Stuffed Kunafa

Kunafa/ Knafeh/ Kataifi is a traditional middle eastern dessert, which is one of all my-time favourites. Kunafa dough is widely available in Ramadan throughout most of the Arab world, so it is the perfect time for being creative with amazing kunafa innovations. Since I am 

Flavorful Egyptian Chickpeas Drink/ Hummus Al Sham/ Halabessa

Flavorful Egyptian Chickpeas Drink/ Hummus Al Sham/ Halabessa

Hummus Al Sham is one of the most popular Egyptian winter drinks. It is warm, filling & rich in flavor. I prepared it by boiling Chickpeas in a soup that it is made of tomatoes, onions and garlic. Finally, It is served along with spices 

Guilt-Free Crunchy Halawet El Mouled Treats (Nut Brittle)

Guilt-Free Crunchy Halawet El Mouled Treats (Nut Brittle)

El Mouled el Nabawy (Birth of Prophet Mohamed) is celebrated today by all Muslims. Everywhere in the world, it is celebrated with different treats. The Egyptian way of celebrating is with enjoying different types of traditional Halawet El Mouled. They are just irresistible, you can 

Light and Tasty Egyptian Hawawshi (Arayes)

Light and Tasty Egyptian Hawawshi (Arayes)

Hawawshi is from the most popular traditional Egyptian street foods. it is a crunchy pita sandwich stuffed with a flavorful mixture of minced meat, vegetables, and various spices. A combination that will make you find delight in every bite. I prepared a lighter version of 

Delicious Lighter Egyptian Petit four (Butter Cookies)

Delicious Lighter Egyptian Petit four (Butter Cookies)

Petit fours/ Butter cookies are another popular feast staple in Egypt. They are melt in the mouth buttery kind of cookies. They are fun to make, with endless types of variations in shapes and toppings. You won’t be able to resist eating them.  I made 

Egyptian Light Creamy Baked Béchamel Pasta (Greek Pastitsio)

Egyptian Light Creamy Baked Béchamel Pasta (Greek Pastitsio)

Baked béchamel pasta the most popular dish of every occasion in Egypt. This dish is made of layers of penne pasta and juicy minced beef smothered in a creamy béchamel sauce. It is quite similar to the Greek Pastitsio, with the only difference in the