Your guide to a healthy lifestyle
Lazarakia are traditional sweet Easter breads made in Greece and Cyprus. They are normally eaten on Lazarus Saturday, and they symbolize the miracle when Lazarus was raised from the dead. They are shaped like a man wrapped in a shroud. The dough is vegan, sweet …
Isn’t it amazing to enjoy a salad in a skewer?! Prepared with simple ingredients and in a short time, Greek Feta skewers are the perfect appetizer or light side dish.
Baked béchamel pasta the most popular dish of every occasion in Egypt. This dish is made of layers of penne pasta and juicy minced beef smothered in a creamy béchamel sauce. It is quite similar to the Greek Pastitsio, with the only difference in the …
