The Best Pan Seared Honey Soy Glazed Salmon Steak

Salmon is one of my all-time favorite, packed with nutrients, easy to prepare and most important super delicious. These salmon steaks were cooked to perfection in a mouthwatering honey soy sauce. This recipe will just blow your mind.

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The Best Honey Soy Glazed Salmon Steak

Prep Time15 minutes mins

Active Time15 minutes mins

Total Time30 minutes mins

Course: Main Course

Yield: 4 people

Calories: 393kcal

Author: Maria

Equipment

• Stove Top

Materials

• 4 Salmon steaks
• 1 tbsp Olive oil
• 6 tbsp Soy sauce
• 2 tbsp Honey
• 1 tbsp Lime juice
• 4 Garlic cloves thinly sliced
• 4 Lemons thinly sliced
• Salt
• Pepper
• Paprika

Instructions

• Season the salmon steaks on both sides with salt, pepper and paprika. Set aside for 15 minutes.

  Heat olive oil in a large skillet over high heat. Add the salmon and cook until bottom is golden, 5 minutes, then flip and cook the other side. Remove onto a plate.
  
• Add the thinly sliced garlic to the skillet, and sauté for about a minute, until fragrant.
  
• Add in the honey. Stir for short.
  
• Pour in the soy sauce, lemon juice. stir well to combine all of the flavors together.

  Add the lemon slices.
  
• Finally add the salmon steaks to the pan. Cook until salmon is cooked through, and sauce thickens. Flip in between, and spoon sauce over salmon.
  
• Serve with mashed potatoes.