Vegan Nutrient-packed Colorful Arugula Beet Salad
This is an easy, fancy and flavorful salad that comes together in 10 minutes. Arugula, roasted beets, green apples, pomegranate, walnuts and vegan cheese are all added together. Then drizzled with a pomegranate dressing that takes the salad to the next level.
Vegan Nutrient-packed Colorful Arugula Beet Salad
Yield: 6 people
Calories: 168kcal
Materials
The Salad
- 150 g Arugula
- 3 Medium beets roasted and chopped
- 1 Green apple sliced
- ¼ cup Pomegranate seeds
- ¼ cup Walnuts
- 60 g Vegan Feta cheese cubed
Pomegranate Molasses Dressing
- 3 tbsp Pomegranate molasses
- 1 tbsp Balsamic Vinegar
- 1 tbsp Maple syrup or Honey
- 1 tbsp Dijon mustard
- 1 tbsp Extra virgin olive oil
- Salt and pepper to taste
Instructions
Preparing the dressing
- Place the dressing ingredients in a bowl or jar and whisk together well.
Assembling the salad
- Gather your ingredients. Transfer arugula to a large plate.
- Top with the chopped roasted beets.
- Add the sliced green apple.
- Sprinkle with the pomegranate seeds and walnuts.
- Add the cubed Feta cheese.
- Drizzle with the pomegranate molasses dressing and serve immediately.
Notes
Cook time assumes using pre-roasted beets
