Vegan Flaky Pie Crust with Coconut oil (no shortening)

A vegan pie crust recipe that is super easy, and produces a flaky delicious crust. It is prepared with only a few ingredients, and works with any type of pie filling. This pie is prepared with coconut oil and contains no shortening.

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Flaky Vegan Pie Crust with Coconut Oil

Prep Time1 hour hr

Total Time1 hour hr

Course: Dessert

Yield: 1 large pie crust

Calories: 1796kcal

Author: Maria

Equipment

• Oven

Materials

• 1½ cup Wholemeal flour
• ½ cup Oats flour
• 2 tsp Brown sugar
• salt
• ½ cup Coconut oil solid
• 15 tbsp Iced water

Instructions

• Place your dry ingredients into a bowl.
  
• Add the coconut oil (must be solid) and mix until the mixture is crumbly. you can use your hands or a food processor.
  
• Drizzle the iced water one tablespoon at a time, while shaping the dough with your hands. Stop adding water when the dough can roll easily into a ball.
  
• Using a rolling pin roll it to a large circle, so that it can fit over your pie dish.
  
• Carefully lift it up and place it over your pie dish, tucking along the sides of the pie dish.

  Place it in the fridge for a minimum of half an hour, till you are done with preparing your filling.

  This pie crust can be used with any type of filling including pumpkin, apple, etc.