Tasty and Easy Healthy Garlicky Labneh Dip (Mayo Substitute)

This healthy garlicky sauce (Toum) is fantastic in serving as a condiment with meats or as a dip for parties and snacks. It is super quick and easy to prepare. All you need to prepare this delicious sauce is 3 main ingredients and a food processor. I usually keep a batch of this sauce handy, stored in the fridge to use when needed.

Print

Tasty and Easy Healthy Garlicky Labneh Dip (Mayo Substitute)

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Snack

Cuisine: Mediterranean

Yield: 6 People

Calories: 61kcal

Author: Maria

Materials

• 180 g Light Labneh
• 2 Large garlic cloves
• 1 tbsp Olive oil
• ½ tsp Lime juice optional
• Salt
• Pepper

Instructions

• In a food processor, add the labneh, oil, lime juice, garlic, salt and pepper.

  Pulse a few times until all ingredients have blended together. Do not over-blend.
  
• Transfer the sauce into a container and store in Fridge.

  Serve it as a dip, or as a sauce with your main course.