Easy Mango Chia Pudding
This mango chia pudding is light & refreshing in hot summer days. It is super healthy, and can be the perfect breakfast, snack or dessert.
Easy Mango Chia Pudding
This mango chia pudding is super healthy, easy and quick to prepare. It can be the perfect breakfast, snack or dessert in hot summer days.
Yield: 4 people
Calories: 135kcal
Materials
- 1 cup Skimmed milk
- 4 tbsp Chia seeds
- 1 tbsp Honey
- 1 tsp Vanilla
- 1 Mango
- 1 tbsp Shredded coconut
Instructions
- In a jar, add the chia seeds, honey, vanilla and milk. Mix well. Cover and refrigerate overnight, or for at least 2h.
- Meanwhile, add mango into a blender and blend until smooth.Once chia pudding has set, start with creating alternative layers of the chia pudding and mango puree in a cup or jar.
- Finally top with mango chunks. Sprinkle with shredded coconut.Serve and enjoy
Notes
- You can easily swap the milk to any plant-based milk and the honey for maple syrup for a vegan version.
