Best Ever Muhammara: Simple, Vegan, Gluten-Free & Paleo Dip
Craving a guilt-free dip that doesn’t compromise on taste? This low-calorie Muhammara recipe ditches the breadcrumbs, achieving the perfect creamy texture through a harmonious blend of pomegranate molasses and finely ground walnuts. The result is a vibrant, flavorful dip that’s naturally gluten-free and packed with nutritional benefits.
Key Ingredients and Their Benefits:
- Roasted Red Peppers: Provide a sweet, smoky base and are rich in vitamins A and C.
- Walnuts: Offer healthy fats, protein, and a delightful nutty texture.
- Pomegranate Molasses: Adds a tangy sweetness and depth of flavor.
- Spices: A blend of cumin, paprika, and chili flakes enhances the overall taste profile.
How to Enjoy Your Muhammara:
- As a flavorful dip with fresh vegetables, pita bread, or tortilla chips.
- Spread on crostini for an elegant appetizer.
- Use as a vibrant sauce for grilled meats or vegetables.
- Add to wraps, sandwiches, or salads.
Embrace the authentic taste of the Middle East with this simple, healthy, and incredibly flavorful gluten-free Muhammara recipe. Your taste buds will thank you!
Best Ever Muhammara: Simple, Vegan, Gluten-Free & Paleo Dip
Muhammara is a popular Middle Eastern spicy roasted peppers dip. Enjoy it as a sauce or served with veggies, tortilla chips or crostini.
Yield: 6 people
Calories: 100kcal
Equipment
- Food Processor
Materials
- 2 Red Peppers
- 1 tsp Olive oil
- ½ cup Walnuts
- 2 Garlic cloves
- 1 tbsp Pomegranate molasses
- ½ tsp Salt
- ½ tsp Pepper
- 1 tsp Sumac
- 1 tsp Chili flakes
Instructions
- Preheat oven to 200°C.Brush the red peppers with olive oil. Bake for around 30minutes.
- Gather your ingredients.
- Start by peeling the red peppers. Add into the food processor.
- Add all the remaining ingredients into a food processor.
- Blend into a smooth paste.
- Serve with veggies, homemade tortilla chips, or crostini.
Notes
I always roast the red peppers beforehand, in order to prepare the dip in few minutes.
