Best Indian Masala Chai (Karak Chai) (Spiced tea with milk)

Masala Chai, once you try, you will fall in love with it. Originating in India, the Masala Chai became the unofficial national drink in the Middle East with name “Karak Chai”. Beside its delicious taste, this hot drink provides various health benefits.

Print Recipe

Masala Chai (Karak Chai)

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Course: Drinks

Cuisine: Indian, Middle Eastern

Servings: 4 people

Calories: 24kcal

Author: Maria

Equipment

• Stove Top

Ingredients

• 1 cup Water
• 1 cup Skimmed Milk
• 3 tsp Black Tea
• ½ tsp Ginger
• 2 Cardamom Pods cracked open
• 2 Cinnamon Sticks
• 10 Cloves
• Sugar or Honey optional

Instructions

• Prepare your ingredients.
  
• In a pot, bring water to boil. Then add the tea and all the spices. Leave on a low heat for 10 minutes. Then add the milk, and bring it to a simmer once more.
  
• Strain into cups, and sweeten (optional).

  Serve it with medjool dates.
  

Notes

You can alter the amount of water and milk according to how strong you prefer your tea.