Colorful Beetroot Clementine Salad

Colorful Beetroot Clementine Salad

This easy arugula, beetroot & clementine salad is packed with nutrients & is full of flavours & textures. This amazing combination is further paired with a honey balsamic vinaigrette that takes the salad into the next level. This salad is absolutely the perfect choice for 

Middle Eastern Tahini Quinoa Stuffed Veggies

Middle Eastern Tahini Quinoa Stuffed Veggies

These Middle Eastern stuffed veggies are the ultimate comfort food. Just using simple ingredients, you can prepare a hearty one-pot meal that is quite delicious. As a healthy alternative, I used quinoa instead of rice in preparation. The combination of veggies, quinoa, olives, tomatoes and 

The Best No Bake Energy Balls

The Best No Bake Energy Balls

These energy balls are perfect as a dessert or a snack. They are entirely made of wholesome ingredients and are a great alternative to sweet-packed store energy balls. Not to mention, they are vegan, gluten-free with no added sugar. Satisfy your sweet tooth with these 

Vietnamese Rice Paper Rolls (Spring Rolls)

Vietnamese Rice Paper Rolls (Spring Rolls)

Vietnamese rice paper rolls are a delicious and healthy way to enjoy veggies. They are so easy and quick to make. In addition, they can be easily customized according to one’s taste. Serve them with peanut sauce for the best experience.

Traditional Healthier Greek Easter Lazarus Bread (Lazarakia Bread)

Traditional Healthier Greek Easter Lazarus Bread (Lazarakia Bread)

Lazarakia are traditional sweet Easter breads made in Greece and Cyprus. They are normally eaten on Lazarus Saturday, and they symbolize the miracle when Lazarus was raised from the dead. They are shaped like a man wrapped in a shroud. The dough is vegan, sweet 

Healthy Vegan Eggplant Fatteh

Healthy Vegan Eggplant Fatteh

Eggplant fatteh is a classic delicious Middle Eastern dish. I prepared a version that is healthy, vegan and still absolutely delicious.I prepared it by layering crunchy pita bread, eggplant chunks, chickpeas, which I finally garnished with tahini sauce, roasted almonds, pomegranate molasses and sumac. It 

Best Ever Muhammara: Simple, Vegan, Gluten-Free & Paleo Dip

Best Ever Muhammara: Simple, Vegan, Gluten-Free & Paleo Dip

Craving a guilt-free dip that doesn’t compromise on taste? This low-calorie Muhammara recipe ditches the breadcrumbs, achieving the perfect creamy texture through a harmonious blend of pomegranate molasses and finely ground walnuts. The result is a vibrant, flavorful dip that’s naturally gluten-free and packed with 

Healthier Vegan Cheese Stuffed Kunafa

Healthier Vegan Cheese Stuffed Kunafa

Kunafa/ Knafeh/ Kataifi is a traditional middle eastern dessert, which is one of all my-time favourites. Kunafa dough is widely available in Ramadan throughout most of the Arab world, so it is the perfect time for being creative with amazing kunafa innovations. This healthier take 

Flavorful Egyptian Chickpeas Drink/ Hummus Al Sham/ Halabessa

Flavorful Egyptian Chickpeas Drink/ Hummus Al Sham/ Halabessa

Hummus Al Sham is one of the most popular Egyptian winter drinks. It is warm, filling & rich in flavor. I prepared it by boiling Chickpeas in a soup that it is made of tomatoes, onions and garlic. Finally, It is served along with spices 

Vegan Dark Chocolate Digestive Biscuits

Vegan Dark Chocolate Digestive Biscuits

These homemade digestive biscuits are a delicious combination of wheat and oats flour smothered in dark chocolate. Moreover, they are vegan and made entirely of healthy ingredients. On top of that, they are absolutely delicious, they have the perfect crisp texture that none can resists.