Vietnamese Rice Paper Rolls (Spring Rolls)

Vietnamese rice paper rolls are a delicious and healthy way to enjoy veggies. They are so easy and quick to make. In addition, they can be easily customized according to one’s taste. Serve them with peanut sauce for the best experience.

Print Recipe

Vietnamese Rice Paper Rolls (Spring Rolls)

Prep Time20 minutes mins

Total Time20 minutes mins

Course: Appetizer, Salad

Cuisine: Vietnamese

Servings: 12 rolls

Calories: 45kcal

Author: Maria

Ingredients

Rice Rolls

• 12 Rice paper sheets
• 1 Red pepper thinly sliced
• ½ cup Red cabbage thinly sliced
• ½ cup White Cabbage thinly sliced
• 2 Cucumber thinly sliced
• 2 Carrot thinly sliced
• Sesame seeds

Peanut Sauce

• ¼ cup Homemade Peanut Butter
• 2 tbsp Soy Sauce
• ½ tsp Ginger
• 1 Garlic Clove
• Water as needed

Instructions

• Prepare your ingredients.
  
• Fill a large bowl with warm water.

  Submerge a rice paper for 2 seconds.
  
• Place the rice paper on a board. Place the veggies on top.
  
• Fold the left and right side of the rice paper in. Then starting from the bottom roll up firmly.
  
• In a bowl, add the peanut sauce ingredients, mix well.

  Adjust the thickness with water.

  Serve the rolls with the peanut sauce immediately.