Your guide to a healthy lifestyle
This is an easy, fancy and flavorful salad that comes together in 10 minutes. Arugula, roasted beets, green apples, pomegranate, walnuts and vegan cheese are all added together. Then drizzled with a pomegranate dressing that takes the salad to the next level.
This is a delicious one pan main course that you won’t be able to resist. The Zoodles (zucchini noodles) smothered in a mushroom creamy sauce bursting with flavors. This dish is vegan, gluten free and dairy free. The Oat milk creates a naturally creamy rich …
Churros or “Spanish Doughnuts” are the most delicious and yet the simplest dessert to prepare. Some years ago, I was introduced to the best churros in Madrid’s oldest Chocolatería: San Ginés, and since then I fell in love. Every bite was a little piece of …
Ratatouille the movie and dish that always touch the heart. Ratatouille is a piece of colorful art which you eat with your eyes first. This French flavor-packed vegetable dish is loaded with nutrients. Enjoy on its own, or served along with bread, rice, quinoa.
That is the skinniest version of duchess potatoes prepared with only one ingredient. It is vegan, gluten free, and fat-free. It can be served as a side dish with whatever you want.
A vegan pie crust recipe that is super easy, and produces a flaky delicious crust. It is prepared with only a few ingredients, and works with any type of pie filling. This pie is prepared with coconut oil and contains no shortening.
This tasty quinoa salad is loaded with all the goodies. I used the protein rich quinoa and kidney beans, healthy fat avocado and the nutritious veggies. The final Mexican touch of jalapenos and spices provided the prefect complement to this nutritious salad.
