Simple and Crispy Hasselback Potatoes

If you are looking for a simple and tasty side dish, this is definitely your choice. These hasselback potatoes are just marinated and then roasted to golden brown perfection. This dish pairs perfectly with almost any protein!

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Simple and Crispy Hasselback Potatoes

Prep Time15 minutes mins

Active Time45 minutes mins

Total Time1 hour hr

Course: Side Dish

Yield: 5 servings

Calories: 293kcal

Author: Maria

Equipment

• Oven

Materials

• 5 Potatoes
• ¼ cup Olive oil
• 3 Garlic cloves minced
• Salt
• Pepper
• Rosemary
• Basil
• Oregano
• Thyme
• Parmesan cheese grated

Instructions

• Preheat oven to 200°C.

  Place each potato between two wooden spoons. Slice the potato into thin slices, the spoons will prevent you from cutting all the way through.

  Place the potatoes on a baking sheet lined with parchment paper.
  
• In a bowl, Whisk together the olive oil, minced garlic, salt, pepper, rosemary, oregano, thyme, and basil.
  
• Brush each of the sliced potatoes with a generous amount of the mixture. Make sure to brush in between the slices.
  
• Sprinkle with parmesan and place in oven until potatoes are tender and golden brown.

  Serve and enjoy!