Vegan Flaky Pie Crust with Coconut oil (no shortening)

Vegan Flaky Pie Crust with Coconut oil (no shortening)

A vegan pie crust recipe that is super easy, and produces a flaky delicious crust. It is prepared with only a few ingredients, and works with any type of pie filling. This pie is prepared with coconut oil and contains no shortening.

Flaky Vegan Pie Crust with Coconut Oil

Prep Time1 hour
Total Time1 hour
Course: Dessert
Yield: 1 large pie crust
Calories: 1796kcal
Author: Maria

Equipment

  • Oven

Materials

  • cup Wholemeal flour
  • ½ cup Oats flour
  • 2 tsp Brown sugar
  • salt
  • ½ cup Coconut oil solid
  • 15 tbsp Iced water

Instructions

  • Place your dry ingredients into a bowl.
    Pie Crust
  • Add the coconut oil (must be solid) and mix until the mixture is crumbly. you can use your hands or a food processor.
    Pie Crust
  • Drizzle the iced water one tablespoon at a time, while shaping the dough with your hands. Stop adding water when the dough can roll easily into a ball.
    Pie Crust
  • Using a rolling pin roll it to a large circle, so that it can fit over your pie dish.
    Pie Crust
  • Carefully lift it up and place it over your pie dish, tucking along the sides of the pie dish.
    Place it in the fridge for a minimum of half an hour, till you are done with preparing your filling.
    This pie crust can be used with any type of filling including pumpkin, apple, etc.
    Pie Crust

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