Skinniest Basic White Sauce (Béchamel )

A MAGICAL mother white sauce recipe that I incorporate into most of my recipes. It is fat-free, much simpler than the traditional béchamel sauce prepared from roux. Contrary to the béchamel sauce, you start with the warming the milk which makes it way easier to avoid having lumps. Use it as a base in au gratin dishes.

Print

Béchamel Sauce Recipe

Prep Time5 minutes mins

Active Time25 minutes mins

Total Time30 minutes mins

Cuisine: French

Yield: 6 people

Calories: 82kcal

Author: Maria

Equipment

• Stove Top

Materials

• 1 l Skimmed milk
• 6 tbsp Whole wheat flour or Oats flour
• Salt
• Pepper
• 7 Spice Blend

Instructions

• Heat ¾L milk in a saucepan till warm. Don't overheat.
  
• Add the flour into the milk, and whisk relatively quickly till the sauce thickens. Mix in the spices. Then add the remaining ¼L to the thickened sauce and leave till it boils.
  
• Use it in preparing béchamel, alfredo sauce and au gratin dishes.