Skinny Smoked Turkey Au Gratin Potatoes

Potatoes au gratin, the ultimate French recipe. This One-pot casserole is easy to prepare & quite delicious. I made a simple twist by adding turkey cold cuts to provide a smoky lean protein source to the dish. Try this skinny version with guiltless indulgence.

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Smoked Turkey au Gratin Potatoes Recipe

Prep Time30 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 30 minutes mins

Course: Main Course

Cuisine: French

Servings: 6 people

Calories: 287kcal

Author: Maria

Ingredients

• 1 kg Potatoes thinly sliced
• 3 slices Smoked turkey breast cold cuts
• ½ cup Light Mozzarella cheese shredded
• 2 slices Light Cheddar cheese

Bechamel Sauce

• 1 l Skimmed milk
• 6 tbsp Whole wheat flour or Oat flour
• Salt
• Pepper
• 7 Spice Blend

Instructions

• Soak the sliced potatoes in cold water for few hours to remove starch. Change the water occasionally, rinsing in between.
  
• Prepare the bechamel sauce as described.
  
• Preheat the oven to 200°C.

  Coat a baking casserole with olive oil.

  Arrange the sliced potatoes in the casserole.
  
• Prepare the rest of your ingredients.
  
• Spread the smoked turkey and light Cheddar cheese pieces all over the potatoes.
  
• Pour the béchamel sauce over the potatoes, and add the shredded mozzarella cheese on top.
  
• Bake covered for 45min until potatoes are tender. Then bake uncovered for an additional 15min or until top is golden brown.
  
• Serve and enjoy piping hot.