Easy and Delicious Anchovies Tapenade with Crostini
Tapenade is a delicious spread or dip from the Provence region in France. It is quick and easy yet a fancy appetizer that will impress your guests. Tapenade is prepared entirely from healthy Mediterranean ingredients. Olives, anchovies and capers are blended to create this flavorsome dip.
Served with crostini, tapenade is the perfect appetizer with drinks.
Easy and Delicious Anchovies Tapenade with Crostini
Yield: 4 people
Calories: 143kcal
Equipment
- Oven
Materials
For the Crostini
- ½ Kraftkorn Baguette
- 1 tbsp Olive oil
For the Tapenade
- ½ cup Kalamata olives pitted
- 25 g Anchovy fillets
- 1 tbsp Olive oil
- 1 tbsp Fresh parsley
- 1 tbsp Capers
- 1 tsp Dijon mustard
- 1 tsp Lemon juice
- 1 Garlic clove
- Salt and Pepper if needed
Instructions
Crostini
- Preheat your oven to 200°C.Slice the baguette into thick slices. Lay the slices on a baking sheet lined with parchment paper. Brush both sides with olive oil. Bake until golden. Set aside to cool.
Tapenade
- In the meantime, place all the tapenade ingredients in a food processor or blender.
- Keep pulsing until all the ingredients are chopped and blended to a coarse paste.Serve with the freshly baked crostini.
