Healthy, Easy and Quick French Cherry Clafoutis

With the start of the cherry season, nothing beats enjoying a piece of clafoutis prepared with fresh cherries. Clafoutis <klaa-foo-tee> is a French custard like dessert, that is irresistable.

I prepared a healthier version with few simple swaps. Clafoutis can be served warm at room temperature or cold. In my opinion, Clafoutis when served cold is the ultimate summer dessert.

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Healthy, Easy and Quick French Cherry Clafoutis

Prep Time10 minutes mins

Active Time30 minutes mins

Total Time40 minutes mins

Course: Dessert

Cuisine: French

Yield: 12 pieces

Calories: 90kcal

Author: Maria

Equipment

• Oven

Materials

• 1 cup Skimmed milk
• 3 Eggs
• 1/2 cup Fructose sugar
• Vanilla Extract
• 1/2 cup Wholemeal flour
• Powdered fructose sugar for dusting
• 1 tbsp Butter
• 200 g Fresh cherries pitted

Instructions

• Preheat oven to 200C.

  Prepare your ingredients.
  
• Grease a glass baking dish, and scatter them the pitted cherries over the bottom of the dish, covering it entirely in a single layer. 
  
• In a blender, add the eggs, milk, butter, sugar and vanilla.
  
• Blend until smooth.
  
• Add the flour into the blender and mix again.
  
• Pour the batter slowly over the cherries.
  
• Bake in the preheated oven for about 30 minutes or until the clafoutis is nicely golden and well set. 
  
• Sprinkle with powdered sugar just before serving. 

  Enjoy it warm or cold.